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Cooking Demonstration with Lee Prost

Join the Resort's cooking instructor Lee Prost, for a unique epicurean experience in our Loft kitchen.

Learn the recipes and techniques from Lee. Then enjoy an ample tasting of these fall inspired dishes. Class size is limited to ten guests, by reservation only.

This demonstration's featured recipe will be Venison Loin with Bourbon Cream Sauce, with sides of German Spaetzle and
Roasted Butternut Squash. Featured dessert will be Ginger Skillet Cake with Buttermilk Ice Cream.

Cost is $58 per class, per person plus tax - and includes all food items. You may also bring your own beverages to enjoy during the class, or you may purchase from a wide welection of premium wine, beer and spirits available on-site in our Market Place shop.

Please note that all cooking class attendees will receive 15% off of Cabin reservations for their weekend stay.

For reservations call our Market at 989-344-2164. To contact Lee, write to