Join the Resort’s resident chef Lee Prost for a unique epicurean experience in Riverview’s Loft kitchen.
Learn the recipes, preparation and cooking techniques from Lee and then enjoy these spring-inspired dishes.
Spring Asparagus Soup
Crispy Potato Pancakes
Salt-Crusted Whole Trout
Lemon Pound Cake with Fresh Berries
Lee has fifteen years’ experience with catering, cooking instruction and working in a professional kitchen in Birmingham, MI
Cost for the evening is $58 per person, plus tax.
Guests may also select from premium spirits, wines, beers, sodas and sparkling waters in our shop Au Sable Riverview Market. Or, bring your own! We are not licensed to serve alcohol and there is no corkage fee.
Class size is limited to ten guests, by reservation only. For reservations or questions, call our shop at 989-344-2164. Payment is due at time of reservation and cancellations for refund are accepted only until May 11.
We are also offering special rates for weekend stays in our Au Sable Riverview Cabins. Call for details.